Introduction

A cozy bowl of creamy, savory soup that tastes just like Olive Garden’s famous Zuppa Toscana — only better and gluten-free! This slow cooker version makes it unbelievably easy to prepare, with tender potatoes, sausage, kale, and a rich, creamy broth that will warm you from the inside out.

Ingredient Notes:

Here’s what you’ll need to create this comforting gluten free soup masterpiece:

• Italian Sausage (Gluten-Free): Adds hearty flavor and a bit of spice. Make sure it’s certified gluten-free.
• Russet Potatoes: Classic choice for Zuppa Toscana; they cook down beautifully and thicken the broth.
• Onion & Garlic: Essential aromatics for deep, rich flavor.
• Chicken Broth (Gluten-Free): Always check the label for hidden gluten or additives.
• Kale: Fresh kale gives a perfect texture and earthy flavor.
• Heavy Cream: For that creamy, dreamy texture — you can also use coconut cream for dairy-free.
• Crumbled Bacon (Optional): Adds smoky depth and crunch to your soup.
• Salt & Pepper: Adjust to taste.

Step-By-Step Photos and Directions:

Here’s how to make this slow cooker gluten-free Zuppa Toscana:

Brown the sausage: In a skillet, cook your sausage until it’s nicely browned. Drain excess fat.

Add ingredients to slow cooker: Combine sausage, diced potatoes, onion, garlic, and chicken broth. Stir well.

Cook low and slow: Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until potatoes are tender.

Add cream and kale: Stir in the heavy cream and kale during the last 30 minutes of cooking.

Serve and enjoy: Top with crispy bacon and fresh pepper. Serve warm with gluten-free bread.

Stovetop Directions:

Don’t have a slow cooker? No problem!

1. Brown sausage in a large pot.
2. Add onions, garlic, and potatoes. Pour in broth and simmer until potatoes are soft.
3. Stir in cream and kale. Simmer another 10 minutes, then serve.

Frequently Asked Questions:

Q: Can I make this dairy-free?
Yes! Substitute coconut milk or oat cream for heavy cream.

Q: Can I freeze this soup?
Yes, but add the cream after thawing and reheating for best texture.

Q: What can I serve with Zuppa Toscana?
Try it with gluten-free garlic bread or a light salad.

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Slow Cooker Creamy Gluten Free Zuppa Toscana Soup

Equipment:

• Slow cooker or crockpot
• Large skillet
• Wooden spoon
• Measuring cups and spoons

Ingredients 1x 2x 3x:

• 1 lb gluten-free Italian sausage
• 4 medium russet potatoes, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups gluten-free chicken broth
• 2 cups chopped kale
• 1 cup heavy cream (or coconut cream)
• Salt and pepper to taste
• 4 slices bacon, cooked and crumbled

Instructions:

1. Brown sausage and set aside.
2. Add all ingredients (except cream and kale) to slow cooker.
3. Cook on LOW 6-7 hours or HIGH 3-4 hours.
4. Stir in cream and kale 30 minutes before serving.
5. Top with bacon and serve hot.

Notes:

• To thicken the soup, mash a few cooked potatoes before adding cream.
• Use turkey sausage for a lighter version.
• Always use certified gluten-free ingredients.

SPECIAL NOTE:

This recipe is naturally gluten-free but always double-check packaging labels, especially for sausage and broth, as brands vary.

Nutrition (Per Serving):

Calories: 420 | Protein: 18g | Fat: 28g | Carbs: 25g | Fiber: 3g | Sugar: 3g | Sodium: 890mg

Nutrition Disclaimer:

All nutrition information is estimated and may vary based on specific ingredients and portion sizes used.