Quick and Easy Gluten Free Matzo Ball Soup

Warm up with this quick and easy gluten free matzo ball soup recipe! Fluffy gluten free matzo balls in a rich homemade chicken broth make the perfect comfort food for holidays or weeknight dinners.

Why we love this gluten free matzo ball soup recipe:

Matzo ball soup is a classic comfort food, especially during Jewish holidays like Passover, but now you don’t need to miss out if you’re gluten-free! This recipe keeps all the flavor, warmth, and coziness of traditional matzo ball soup while being completely gluten-free. The broth is rich, the matzo balls are fluffy yet hearty, and it makes the perfect bowl of soup for family dinners, cold days, or when you’re feeling under the weather.

Allergen Information:

• ✅ Gluten-Free
• ✅ Dairy-Free (if you use oil instead of butter)
• ✅ Nut-Free
• ✅ Soy-Free

This recipe can be adapted to fit most dietary needs while keeping the authentic taste.

Ingredient Notes:

• Gluten Free Matzo Meal – The key to fluffy matzo balls. Several brands make gluten-free versions now.
• Eggs – Helps bind the matzo ball dough.
• Chicken Fat (Schmaltz) or Oil – Adds authentic flavor. You can use olive oil if needed.
• Gluten-Free Chicken Broth – A rich base for the soup. Homemade broth is best, but store-bought works too.
• Carrots, Celery, Onion – The classic aromatic vegetables for flavor.
• Fresh Dill & Parsley – For garnish and a fresh flavor boost.

Tips For Success

• Chill your matzo ball mixture before rolling. This helps the balls hold shape.
• Don’t pack the matzo balls too tightly—keep them light so they float.
• Simmer gently, not a rolling boil, to avoid breaking them apart.
• For extra flavor, simmer the broth with a chicken leg or two while cooking.

Step-By-Step Photos and Directions:

1. Make the Matzo Ball Mix – In a bowl, whisk eggs, fat/oil, and salt. Add gluten free matzo meal and mix until combined. Refrigerate for 30 minutes.
2. Shape the Balls – With wet hands, gently roll into 1-inch balls.
3. Cook the Matzo Balls – Drop balls into simmering salted water or broth. Cover and cook for 30 minutes until fluffy.
4. Prepare the Soup Base – In a large pot, sauté onion, carrots, and celery until tender. Add chicken broth and bring to a simmer.
5. Assemble the Soup – Transfer cooked matzo balls into the soup base. Simmer for 10 minutes so flavors blend.
6. Serve Hot – Garnish with fresh dill and parsley.

Storage:

• Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freeze matzo balls separately from the broth for best texture (up to 2 months).

Frequently Asked Questions:

Q: Can I make this ahead of time?
Yes, prepare the matzo balls in advance and store them separately from the broth. Combine before serving.

Q: How do I keep matzo balls fluffy?
Don’t overmix the dough and always simmer on low heat.

Q: Can I make this vegetarian?
Yes, just swap chicken broth for vegetable broth.

More Delicious Gluten Free Soup Recipes:

• Gluten Free Broccoli Cheddar Soup
• Gluten Free Vegetable Soup
• Gluten Free Potato Leek Soup
• Gluten Free Butternut Squash Soup

Gluten Free Matzo Balls

Ingredients 1x2x3x

• 1 cup gluten free matzo meal
• 4 large eggs
• 4 tbsp chicken fat (or oil)
• 1 tsp salt
• ¼ cup seltzer water (optional, for fluffiness)

Instructions

1. Whisk eggs, fat, and salt.
2. Stir in gluten free matzo meal until combined.
3. Refrigerate for 30 minutes.
4. Roll into small balls with wet hands.
5. Simmer in salted water or broth for 30 minutes until cooked through.

Notes

Matzo ball texture can vary based on the brand of gluten free matzo meal. If too dense, add a little extra seltzer water for lighter balls.

SPECIAL NOTE

Traditional matzo balls use regular matzo meal, but gluten free versions behave slightly differently. Don’t worry if they look denser before cooking—they will fluff up nicely once simmered. Always cook them gently and cover the pot to lock in steam.

Nutrition

Per serving (1 bowl of soup, approx.):

• Calories: 265
• Protein: 12g
• Carbs: 18g
• Fat: 14g
• Fiber: 2g

Nutrition Disclaimer

This nutrition data is approximate and may vary based on ingredient brands and portion sizes.