Homemade Gluten Free Chicken Noodle Soup – Classic Comfort in Every Bowl

❤️ Recipe Summary

Nothing says comfort like a steaming bowl of homemade chicken noodle soup. Perfect for cold evenings or when you’re feeling under the weather, this soup combines flavorful broth, juicy chicken, and soft noodles for the ultimate cozy meal. You can easily make it gluten-free by using your favorite gluten-free noodles.

Whether you cook it on the stovetop or in a slow cooker, this classic recipe is simple, nourishing, and a true family favorite.

Ingredient Notes and Easy Swaps

The secret to a rich, flavorful chicken noodle soup lies in fresh ingredients and a slow simmer.

• Chicken: Boneless, skinless chicken breasts or thighs work best. Thighs give a richer flavor, while breasts keep it lean.
• Broth: Use homemade chicken stock for the best flavor, or a low-sodium store-bought version.
• Vegetables: Carrots, celery, and onions form the classic trio. Add garlic and fresh herbs for depth.
• Noodles: Egg noodles for traditional soup; gluten-free noodles for allergy-friendly diets.
• Seasonings: Salt, pepper, thyme, and parsley keep it balanced.
• Healthy Add-Ins: Add spinach, kale, or zucchini noodles for extra nutrition.

Easy Swaps:

• Replace chicken with turkey for a post-holiday twist.
• Use olive oil instead of butter for dairy-free.
• Try rice noodles or quinoa if you prefer a grain-free option.

How To Make Homemade Chicken Noodle Soup (Step-By-Step)

• Sauté the aromatics:
  In a large pot, heat olive oil and sauté onions, garlic, celery, and carrots for 4–5 minutes until fragrant.

• Add chicken and broth:
  Place chicken pieces into the pot and pour in chicken stock. Add thyme, salt, and pepper.

• Simmer the soup:
  Bring to a boil, then reduce heat and simmer for 25–30 minutes until chicken is tender and cooked through.
• Remove chicken and shred:
  Take out the chicken, shred it with two forks, then return it to the pot.
• Add noodles:
  Stir in noodles and cook until soft — about 7–10 minutes (or per package directions).

• Taste and adjust:
  Add salt, pepper, or lemon juice to brighten the flavor. Garnish with fresh parsley before serving.

Top Your Soup With:

• Freshly chopped herbs (parsley or dill)
• A sprinkle of grated parmesan cheese
• Cracked black pepper or chili flakes for warmth
• A squeeze of lemon for brightness

Tips For Success

• Use bone-in chicken for deeper broth flavor.
• Don’t overcook noodles; they’ll continue softening in the broth.
• For a clear broth, skim foam while simmering.
• Freeze without noodles; add them fresh when reheating.

Frequently Asked Questions

1. Can I make this soup gluten-free?
Yes! Just use gluten-free noodles or rice. Everything else in this recipe is naturally gluten-free.

2. Can I use rotisserie chicken?
Absolutely — it’s a great time-saver. Add shredded chicken near the end of cooking to keep it tender.

3. How long does homemade chicken noodle soup last?
It stays fresh for 3–4 days in the refrigerator or up to 3 months in the freezer.

4. Can I make this in a slow cooker?
Yes! Add all ingredients except noodles and cook on low for 6 hours. Add noodles in the last 30 minutes.

5. What can I use instead of noodles?
Brown rice, quinoa, or zucchini noodles are great low-carb alternatives.

More Cozy Fall Soup Recipes

• Creamy Butternut Squash Soup
• Pumpkin Lentil Soup

Notes

This soup is best enjoyed fresh but freezes beautifully for meal prep. For a thicker broth, let it simmer uncovered for 10 extra minutes before serving.

SPECIAL NOTE

Homemade chicken noodle soup isn’t just food — it’s comfort in a bowl. It’s the kind of meal that brings the family together and makes the whole house smell like love and warmth.

Nutrition (Per Serving)

Calories: 290 | Protein: 25g | Carbohydrates: 26g | Fat: 8g | Fiber: 3g

Nutrition Disclaimer

Nutrition values are approximate and may vary based on ingredient brands or portion sizes. Always check your labels if following a specific diet.