Fluffy Gluten-Free Pumpkin Waffles – Crispy, Cozy, and Easy to Make

❤️Recipe Summary

If you love pumpkin spice season, you’re going to fall for these fluffy gluten free pumpkin waffles! Light, crispy on the outside, and tender inside, they’re made with real pumpkin puree and warm spices that fill your kitchen with the best autumn aroma. Perfect for a cozy weekend breakfast or a festive brunch!

Ingredient Notes and Easy Swaps:

Here’s what you’ll need to make the best gluten-free pumpkin waffles at home:

Gluten-Free Flour Blend: Use a high-quality all-purpose gluten-free blend that contains xanthan gum for structure.
Pumpkin Puree: Pure canned pumpkin (not pumpkin pie filling).
Brown Sugar: Adds warmth and moisture — you can also use coconut sugar.
Eggs: Helps bind the waffles and gives them fluffiness.
Milk: Any milk works — try almond, oat, or dairy milk.
Pumpkin Pie Spice: The heart of the flavor — cinnamon, nutmeg, and cloves.
Baking Powder & Soda: Make the waffles light and airy.
Vanilla Extract & Salt: Round out the flavors.

Substitutions:

Vegan Option: Replace eggs with flax eggs and use dairy-free milk.
Low-Sugar Option: Substitute brown sugar with a low-carb sweetener.
Extra Crunch: Add a handful of chopped pecans or walnuts to the batter.

How To Make Gluten Free Pumpkin Waffles (Step-By-Step)

Preheat the Waffle Iron: Set to medium-high heat for crispy edges.
Mix Dry Ingredients: In a large bowl, whisk together gluten-free flour, baking powder, baking soda, salt, and pumpkin spice.
Mix Wet Ingredients: In another bowl, whisk pumpkin puree, milk, eggs, vanilla, and brown sugar until smooth.

Combine: Pour the wet ingredients into the dry mixture and whisk until just combined. Don’t overmix!

Cook: Lightly grease the waffle iron and pour in batter (about ½ cup per waffle). Cook until golden brown and crisp.

Serve: Stack and enjoy with butter, maple syrup, or whipped cream.

Top your waffles with these:

Maple syrup or honey
Whipped cream
Toasted pecans or walnuts
Sliced bananas
Chocolate chips
A sprinkle of cinnamon sugar

Tips For Success

Don’t overmix the batter — this keeps waffles fluffy.
Let the batter rest for 5 minutes before cooking for better texture.
Lightly oil your waffle iron between batches to prevent sticking.
If making a large batch, keep cooked waffles warm in the oven at 200°F until serving.

Frequently Asked Questions:

Q1: Can I freeze gluten-free waffles?
Yes! Once cooled, freeze them in a single layer, then store in a freezer-safe bag. Reheat in the toaster for a crispy texture.

Q2: Can I make them dairy-free?
Absolutely! Use almond or oat milk and melted coconut oil instead of butter.

Q3: What flour works best for gluten-free waffles?
A 1:1 gluten-free flour blend with xanthan gum works best — like Bob’s Red Mill or King Arthur Measure for Measure.

Q4: Can I make the batter ahead?
Yes, you can refrigerate it overnight. Just stir well before using the next morning.

More Delicious Gluten-Free Breakfast Ideas:

Gluten-Free Blueberry Pancakes
Cinnamon Swirl Gluten-Free Coffee Cake

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Easy Gluten Free Pumpkin Waffles

Equipment

Waffle iron
Two mixing bowls
Whisk and spatula
Measuring cups and spoons

Ingredients 1x2x3x

1 ¾ cups gluten-free flour blend
2 tsp baking powder
½ tsp baking soda
½ tsp salt
2 tsp pumpkin pie spice
¾ cup pumpkin puree
2 large eggs
¼ cup brown sugar
1 ¼ cups milk (any type)
2 tbsp melted butter or oil
1 tsp vanilla extract

Instructions

Preheat your waffle maker.
In a bowl, whisk flour, baking powder, baking soda, salt, and pumpkin spice.
In another bowl, mix pumpkin puree, eggs, milk, sugar, melted butter, and vanilla.
Combine wet and dry ingredients and stir gently until just combined.
Pour batter into the waffle iron and cook until crisp and golden brown.
Serve hot with syrup and toppings.

Notes

For the best results, use room-temperature ingredients to help the batter mix smoothly and create extra-fluffy waffles. If your batter feels too thick, add a splash of milk to adjust the consistency. You can also freeze leftover waffles and toast them later for a quick gluten-free breakfast.

SPECIAL NOTE

Always double-check that your gluten-free flour blend, baking powder, and other ingredients are certified gluten-free. Cross-contamination can happen easily with shared kitchen tools, so clean your waffle iron and utensils before cooking.

Nutrition

Nutrition Disclaimer

Nutritional values are estimates and may vary based on brands and measurements used.

Fluffy Gluten Free Pumpkin Waffles – Crispy, Cozy, and Easy to Make

❤️Recipe Summary

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