Easy Gluten-Free Linzer Cookies (Dairy-Free Option!)
Introduction
Gluten-free Christmas baking doesn’t get more delightful than these Easy Gluten-Free Linzer Cookies. With their classic cut-out center and sweet jam filling, these cookies are perfect for cookie trays, gifting, or holiday parties. This recipe includes a dairy-free option and uses easy-to-find ingredients—ideal for all gluten-free bakers!
Table of Contents
Ingredients
- 1 cup gluten-free all-purpose flour (1:1 blend)
- 2 cups almond flour
- ½ cup sugar
- ¾ tsp xanthan gum (only if your flour blend doesn’t include it)
- ½ tsp baking powder
- Pinch of salt
- 1 large egg
- ½ cup unsalted butter (or dairy-free butter)
- 1 tsp vanilla extract
- ½ tsp almond extract
- ½ cup raspberry jam (or any jam)
- Powdered sugar for dusting
- Nutella or gluten-free hazelnut spread (optional)
Step-by-Step Instructions
- Mix Dry Ingredients
In a bowl, whisk together almond flour, gluten-free flour, powdered sugar, baking powder, and salt. - Cream Butter & Egg
Beat butter until smooth. Add egg, vanilla, and almond extract, mixing until combined. - Form the Dough
Add the dry mixture into the wet ingredients. Mix until a soft dough forms. Chill for 20–30 minutes. - Roll & Cut
Roll the dough between parchment sheets. Cut circles and cut out small shapes from half of them. - Bake
Bake at 325°F (165°C) for 10–12 minutes, or until edges are lightly golden. Cool completely. - Assemble
Spread jam on the bottom cookies. Place the cut-out cookies on top and gently press. - Dust & Serve
Sprinkle powdered sugar over the finished cookies and enjoy!
Love This Recipe?
Save it on Pinterest, share with friends, or include it in your holiday baking list! These gluten-free Linzer cookies will become a yearly tradition.
Notes
Store your Linzer cookies in an airtight container at room temperature for up to 4 days to maintain their freshness, crisp edges, and soft, chewy centers. For a smooth and visually appealing finish, always use seedless jam, which spreads evenly and avoids lumps in the cookie cutouts. Chilling the dough before baking is essential—it prevents excessive spreading in the oven, helps retain the cookie shapes, and ensures beautifully clean edges for a professional-looking presentation. Adding a few drops of almond extract enhances the traditional Linzer cookie flavor, giving it that signature nutty and aromatic taste; however, it can be omitted if you prefer a more neutral flavor profile. For best results, follow these tips carefully to achieve classic, bakery-quality Linzer cookies every time.
Special Notes
Dairy-Free Option:
Use a high-quality vegan butter stick (not spread) for the best texture.
Make Ahead:
You can bake the cookies 2 days ahead and assemble them before serving.
Nutrition (Approx. per cookie)
- Calories: 120
- Carbs: 12g
- Protein: 3g
- Fat: 7g
- Sugar: 6g
Nutrition Disclaimer
These nutrition values are estimates and can vary based on brands and measurements used.
FAQs
1. Can I make the dough ahead?
Yes! Chill it for up to 48 hours before baking.
2. Can I use coconut oil instead of butter?
Not recommended—coconut oil changes the texture. Use vegan butter instead.
3. Which jam works best?
Raspberry, strawberry, or apricot are classic choices.
4. Are these cookies freezer-friendly?
Yes—freeze the baked cookies (without jam) for up to 2 months.
5. Can I use all almond flour?
No, the texture becomes too crumbly. A blend works best.
