Gluten Free Sweet Potato Gnocchi with Sage Brown Butter | Soft, Pillowy & Easy
Recipe at a glance Ingredients For the sweet potato gnocchi *Use a 1:1 gluten free blend containing rice flour, tapioca or potato starch, and a binder. If blend contains xanthan gum, no extra is needed. For the sage brown butter sauce To finish and serve Equipment Step-by-step instructions 1. Roast or steam the sweet potatoes…