Quick & Easy Gluten Free Ranch Dressing

Whip up this Quick & Easy Gluten Free Ranch Dressing in minutes! Creamy, tangy, and flavorful the perfect homemade dressing for salads, wraps, or dipping. Dairy-free options included.

Introduction

There’s nothing quite like the creamy, tangy flavor of ranch dressing it’s a classic favorite for salads, dips, and even drizzling over roasted veggies. But many store-bought versions contain hidden gluten, preservatives, and unnecessary fillers. That’s why this Quick & Easy Gluten Free Ranch Dressing is a total game-changer. Made with simple pantry ingredients, this homemade ranch is healthier, fresher, and takes just 5 minutes to prepare!

Whether you’re gluten-free, looking for a dairy-free option, or just want a fresh homemade alternative, this recipe is for you.

Ingredients

• 1 cup mayonnaise (use gluten-free certified)
• ½ cup sour cream (or dairy-free yogurt for dairy-free option)
• ½ cup buttermilk (or dairy-free milk + 1 tsp lemon juice)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp fresh dill (or 1 tsp dried)
• 1 tbsp fresh parsley, chopped
• 1 tsp chives, chopped
• ½ tsp salt (adjust to taste)
• ½ tsp black pepper
• 1 tsp lemon juice or apple cider vinegar

Step-by-Step Instructions

1. Mix Base: In a medium bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth.
2. Add Seasonings: Stir in garlic powder, onion powder, dill, parsley, chives, salt, and pepper.
3. Balance Flavors: Add lemon juice or apple cider vinegar for that tangy kick.
4. Chill: Cover and refrigerate for at least 30 minutes to let the flavors meld beautifully.
5. Serve: Use as a dip for veggies, drizzle over salads, or spread on wraps.

Serving Ideas

• Drizzle over a fresh green salad for a creamy, tangy flavor.
• Use as a dip for chicken tenders or veggie sticks.
• Spread inside a wrap or sandwich.
• Drizzle over roasted potatoes or zucchini fries.

Storage Tips

• Store in a mason jar or airtight container in the refrigerator.
• Keeps fresh for up to 5–7 days.
• Stir before each use as the herbs may settle.

Notes

• For dairy-free ranch, swap sour cream with plain unsweetened dairy-free yogurt and use almond or oat milk with lemon juice in place of buttermilk.
• Fresh herbs give the best flavor, but dried herbs work well for convenience.
• If you prefer a thicker ranch, reduce the amount of buttermilk.

Special Notes

• Quick & Easy: Ready in just 5 minutes.
• Gluten-Free & Healthier: No hidden gluten, fillers, or preservatives.
• Customizable: Easily made dairy-free or thicker for dips.
• Versatile: Perfect for salads, wraps, roasted veggies, or snacking.

Nutrition (per 2 tbsp serving)

• Calories: 80 kcal
• Carbs: 1g
• Protein: 1g
• Fat: 8g
• Fiber: 0g
• Sugar: 0g
• Sodium: 150mg

FAQs

Q1: Is ranch dressing naturally gluten free?
Not always — some store-bought versions contain gluten-based thickeners. That’s why making it at home is the safest option.

Q2: Can I make this dairy-free?
Yes! Replace sour cream with dairy-free yogurt and buttermilk with almond or oat milk + lemon juice.

Q3: How long does homemade ranch dressing last?
It lasts 5–7 days in the refrigerator in a sealed jar.

Q4: Can I freeze ranch dressing?
Freezing is not recommended — the texture will separate once thawed.

Disclaimer

This recipe is for general informational and culinary purposes only. Always double-check ingredient labels to ensure they are gluten-free, especially if you have celiac disease or severe gluten sensitivity.