Restaurant Style Chorizo Queso Dip

Make this creamy, cheesy Restaurant Style Chorizo Queso Dip at home! Packed with bold flavors, melty cheese, and spicy chorizo, this easy gluten free appetizer is perfect for parties, game days, or family gatherings.”

Introduction

Nothing brings people together like a warm, cheesy dip. This Restaurant Style Chorizo Queso Dip is creamy, spicy, and loaded with bold flavors from Mexican chorizo. It’s one of those gluten free appetizers that feels just as good for game day as it does for family movie night. The best part? It’s simple, quick, and always a crowd-pleaser.

Ingredient Notes:

To achieve that authentic restaurant-style queso, here’s what you’ll need:

Mexican Chorizo – Spicy, smoky sausage that makes this queso irresistible. Choose mild if you don’t like too much heat.
Cheese – A blend of Monterey Jack and White American cheese melts smoothly and gives a creamy finish.
Rotel (Tomatoes + Green Chilies) – Adds freshness and a little kick.
Milk or Cream – Helps achieve that silky, pourable consistency.
Onion & Garlic – Aromatics that deepen the flavor.
Optional Garnish – Fresh cilantro, jalapeños, or diced green onions.

Pro tip: Shred your own cheese instead of using pre-shredded. Pre-packaged cheese contains anti-caking agents that prevent it from melting smoothly.

A Note From My Kitchen

This queso dip has been a staple in my house for years. Whether it’s Super Bowl Sunday, holiday gatherings, or just Friday night nachos, this dip always disappears fast. What I love most about it is how customizable it is—you can keep it mild for kids, spice it up with jalapeños for adults, or even make it vegetarian.

Homemade queso always beats the restaurant version because you control the ingredients and can make it 100% gluten free without worrying about cross-contamination.

How To Make Chorizo Queso Dip:

Cook the Chorizo – In a skillet over medium heat, cook until browned, breaking it into crumbles. Drain extra grease.

Sauté Aromatics – Add chopped onion and garlic, cooking until soft and fragrant.

Add Tomatoes & Chilies – Stir in a can of Rotel for extra spice and freshness.
Melt the Cheese – Pour in milk or cream, then gradually stir in shredded cheeses until smooth.

Combine & Serve – Stir in the cooked chorizo. Garnish with cilantro, jalapeños, or green onions. Serve hot with tortilla chips or veggies.

What is typically in a queso dip?

Classic queso is made with cheese, cream or milk, peppers, and spices. Adding chorizo gives it a smoky, savory, and hearty twist that makes it feel like a full appetizer rather than just a dip.

Storage:

Store in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop, adding a splash of milk to bring back the creamy texture.
Freezing is not recommended because cheese-based sauces can separate.

Frequently Asked Questions:

Q: Can I make this queso dip ahead of time?
Yes, but it’s best served fresh. Reheat on low heat before serving.

Q: Is this queso dip gluten free?
Yes, just check that your chorizo and cheese are labeled gluten free.

Q: Can I make this vegetarian?
Absolutely. Replace chorizo with black beans, mushrooms, or a vegan chorizo alternative.

More Gluten-Free Appetizers:

Gluten free stuffed mushroom
Crispy zucchini chips recipe
Smoked Salmon Cucumber Bites

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Homemade Chorizo Queso

Ingredients 1x2x3x

½ lb Mexican chorizo
2 cups Monterey Jack cheese (shredded)
1 cup White American cheese (shredded)
1 can Rotel (tomatoes with green chilies)
½ cup diced onion
2 cloves garlic (minced)
½ cup milk or heavy cream
Fresh cilantro and jalapeños for garnish

Instructions

Cook chorizo until browned. Drain.
Add onion and garlic; sauté until soft.
Stir in Rotel and simmer for 2–3 minutes.
Pour in milk/cream and slowly stir in cheeses until melted.
Mix in chorizo, garnish, and serve warm.

Notes

Always shred your own cheese for the best melt.
Adjust spice level with jalapeños, cayenne, or chipotle powder.
Serve with tortilla chips, gluten-free crackers, or fresh veggies.

SPECIAL NOTE

This queso dip is ideal for game day parties, potlucks, and holiday gatherings. Unlike some restaurant versions, it stays creamy longer because of the fresh cheese blend. If it thickens, simply add a splash of warm milk and stir. You can even turn this dip into a queso nacho bake by pouring it over chips and baking with extra toppings.

Nutrition (per serving, approx.)

Nutrition Disclaimer

Nutrition is estimated and may vary depending on brands and portion sizes

Restaurant Style Chorizo Queso Dip

Introduction

Table of Contents

Ingredient Notes:

A Note From My Kitchen