Easy Gluten Free Chocolate Mug Cake Step by Step guide
Make this easy gluten free chocolate mug cake in just 2 minutes A rich, fudgy single serve dessert made with simple pantry ingredients.
Introduction
Craving a sweet treat but short on time? This gluten free chocolate mug cake is the perfect solution Made with simple ingredients and cooked in the microwave in just 2 minutes, this dessert is rich, fudgy, and completely gluten free. Whether you’re satisfying a late-night craving or making a quick after-school snack, this single-serve cake will become your go-to.
Table of Contents
Why This Gluten Free Chocolate Mug Cake is the Best:
- Ready in under 2 minutes
- Naturally gluten free and can be made dairy-free
- Rich, fudgy, and indulgent like a real cake
- Single-serve, so no leftovers to tempt you
Ingredient Notes:
- Gluten Free Flour Blend – Use a cup-for-cup blend with xanthan gum.
- Cocoa Powder – Unsweetened for a bold chocolate flavor.
- Sugar – White sugar or coconut sugar.
- Egg – Helps the cake rise and adds structure.
- Milk – Dairy or non-dairy like almond or oat.
- Baking Powder – Essential for fluffiness.
- Chocolate Chips – Optional but makes it extra gooey.
Step-By-Step Instructions:
- In a large microwave-safe mug, whisk together gluten free flour, cocoa powder, sugar, and baking powder.
- Stir in the milk, egg, and oil until smooth.
- Add chocolate chips or a spoon of Nutella for extra indulgence.
- Microwave for 1 minute 30 seconds to 2 minutes.
- Let it cool for 1 minute before enjoying. Top with whipped cream or ice cream if desired.
Notes
This mug cake is the perfect last-minute dessert—quick, easy, and satisfying. Use a large mug because the cake will rise as it cooks. Microwave times vary, so start with 90 seconds and add more time in small increments if needed. For a fudgier texture, slightly undercook and let it rest.
Want to make it vegan? Swap the egg for applesauce or mashed banana and use non-dairy milk. Add-ins like peanut butter, caramel drizzle, or extra chocolate chunks make it even better.
SPECIAL NOTE
Always use a high-quality gluten free flour blend. If your flour doesn’t include xanthan gum, add ¼ teaspoon for the best texture. This helps the cake hold together and keeps it moist.
Nutrition (per mug cake)
Calories: 290 | Carbs: 42g | Protein: 6g | Fat: 12g | Fiber: 3g | Sugar: 24g
Nutrition Disclaimer
Nutrition facts are estimates and may vary depending on the brands and ingredients you use.
Frequently Asked Questions:
Q: Can I make this without an egg?
Yes! Replace the egg with 3 tbsp applesauce or mashed banana.
Q: Can I bake this in the oven?
Yes, bake at 350°F (175°C) for 12–14 minutes in an oven-safe ramekin.
Q: How do I make it more fudgy?
Place a square of chocolate or Nutella in the center before microwaving.
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