Easy Gluten Free Stuffed Mushrooms Cheesy Party

Make these easy gluten free stuffed mushrooms in just 30 minutes Filled with a cheesy garlic stuffing and baked (or air fried) to golden perfection perfect for holidays, parties, or family dinners.

Introduction

These easy gluten free stuffed mushrooms are the ultimate appetizer for holidays, parties, or simple family dinners. Filled with a cheesy, garlicky stuffing and topped with gluten-free breadcrumbs, they’re savory, delicious, and ready in just 30 minutes.

Why this gluten free stuffed mushrooms recipe is the best:

✔️ 100% gluten-free and celiac-safe
✔️ Quick – only 30 minutes to prepare and cook
✔️ Cheesy, garlicky, and full of flavor
✔️ Works in both oven and air fryer
✔️ Easily adaptable with dairy-free and vegetarian options

Ingredient Notes:

• Mushrooms – White button or baby portobello mushrooms work best.
• Breadcrumbs – Use certified gluten-free breadcrumbs or crushed GF crackers.
• Cheese – Cream cheese + Parmesan for creamy, savory filling.
• Garlic – Fresh minced garlic for bold flavor.
• Olive Oil – Helps sauté the mushroom stems and garlic.
• Parsley – Adds a fresh, herby note.

Step-By-Step Photos and Directions:

1. Prep mushrooms – Wipe with a damp cloth (don’t soak). Remove stems and chop them finely.

1. Cook filling – Heat olive oil in a pan, sauté garlic and stems for 2–3 minutes. Add breadcrumbs, cream cheese, Parmesan, parsley, salt & pepper. Mix until creamy.

1. Stuff mushrooms – Place mushroom caps on a baking sheet, spoon in filling, press gently.

Bake – Cook at 375°F (190°C) for 18–20 minutes until golden.

Air Fryer Cooking Directions:

• Preheat air fryer to 375°F (190°C).
• Place stuffed mushrooms in a single layer.
• Cook for 12–14 minutes until tops are golden and mushrooms are tender.

Flavor Variations:

• Dairy-Free: Use vegan cream cheese + nutritional yeast.
• Protein-Packed: Add crumbled sausage, bacon, or crab meat.
• Spicy: Stir in chili flakes or hot sauce.
• Veggie Boost: Add spinach, caramelized onions, or sun-dried tomatoes.
• Cheese Lovers: Mix in mozzarella, cheddar, or feta.

Frequently Asked Questions:

Q: Can I make stuffed mushrooms ahead of time?
Yes! Assemble them up to 24 hours in advance. Store in the fridge, then bake before serving.

Q: Can I freeze these stuffed mushrooms?
Not recommended—mushrooms release too much water after freezing.

Q: What mushrooms are best?
White button mushrooms for bite-sized appetizers, or baby portobellos for a heartier version.

Q: Can I make them dairy-free?
Absolutely—just use dairy-free cream cheese and cheese substitutes.

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Gluten Free Cheesy Sausage Stuffed Mushroom

Ingredients 1x2x3x

• 16 medium mushrooms
• 2 tbsp olive oil
• 3 garlic cloves, minced
• ½ cup gluten-free breadcrumbs
• ½ cup cream cheese
• ¼ cup Parmesan cheese, grated
• 2 tbsp parsley, chopped
• ½ cup cooked sausage (optional)
• Salt & pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. Wipe mushrooms clean, remove stems, chop finely.
3. Sauté stems + garlic in olive oil.
4. Add breadcrumbs, cream cheese, Parmesan, parsley, sausage, and seasoning. Mix well.
5. Stuff mushroom caps with filling.
6. Bake for 18–20 minutes (or air fry 12–14 minutes).

Notes

• Use baby portobellos for a heartier bite.
• Adjust filling with more breadcrumbs (if wet) or olive oil (if dry).
• Best served hot for maximum flavor.

SPECIAL NOTE

Always check labels on breadcrumbs, cheese, and seasonings to ensure they are certified gluten-free.

Nutrition (per 2 mushrooms)

• Calories: 105 kcal
• Carbohydrates: 7g
• Protein: 5g
• Fat: 7g
• Fiber: 1g
• Sugar: 1g
• Sodium: 185mg

Nutrition Disclaimer

Nutritional values are approximate and based on available data. Always calculate with the specific brands and products you use.