Cinnamon Brown Sugar Carrots Easy Glazed Carrot Side Dish Recipe
These Cinnamon Brown Sugar Carrots are the perfect sweet and savory side dish. With tender carrots glazed in butter, brown sugar, and a touch of cinnamon, this recipe makes an easy yet elegant side for weeknight dinners, holiday feasts, or special occasions.
Introduction
If you’re looking for a side dish that’s both family-friendly and crowd-pleasing, these glazed carrots will quickly become a favorite. They’re naturally gluten-free, quick to prepare, and taste just like comfort food with a hint of sweetness.
✔️ Ready in 20 minutes
✔️ Budget-friendly and made with simple ingredients
✔️ Works with fresh or frozen carrots
Table of Contents
Ingredients
- 1 lb carrots (fresh or baby carrots)
- 2 tbsp butter
- 2 tbsp brown sugar
- ½ tsp ground cinnamon
- ¼ tsp salt (to taste)
How to Make Brown Sugar Carrots:
- Prep the carrots – Peel and slice fresh carrots into even pieces. If using frozen carrots, thaw slightly before cooking.
- Cook the carrots – In a medium saucepan, bring salted water to a boil. Add carrots and cook until just tender (about 6–8 minutes). Drain well.
- Make the glaze – In the same pan, melt butter over medium heat. Stir in brown sugar and cinnamon until smooth and bubbly.
- Glaze the carrots – Add the cooked carrots back to the pan and toss until they’re coated with the brown sugar glaze.
- Serve hot – Sprinkle with a pinch of salt or fresh herbs for balance.
Frequently Asked Questions:
Q: Can I make this recipe ahead of time?
A: Yes! Cook the carrots and glaze separately, then combine and reheat before serving.
Q: Can I use baby carrots?
A: Absolutely—baby carrots work perfectly and cut down prep time.
Q: Can I make these without sugar?
A: For a lighter version, swap brown sugar with honey or maple syrup.
Pair these brown sugar carrots with:
- Roasted chicken 🍗
- Holiday ham 🍖
- Grilled salmon 🐟
- Mashed potatoes 🥔
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Cinnamon Brown Sugar Carrots
Instructions
- Peel and slice carrots into even rounds (or use baby carrots).
- Boil carrots in salted water until tender, 6–8 minutes. Drain.
- In a pan, melt butter and stir in brown sugar and cinnamon.
- Toss carrots in glaze until fully coated.
- Serve warm as a delicious side dish.
Notes
- Use salted butter for extra flavor.
- Add a splash of orange juice for a citrus twist.
- Double the glaze if you like your carrots extra saucy.
SPECIAL NOTE
Every stovetop heats differently, so keep an eye on the glaze to prevent burning. Stir continuously for the best results.
Nutrition
Serving: 1 cup
Calories: 135 kcal
Carbohydrates: 18g
Protein: 1g
Fat: 7g
Saturated Fat: 4g
Sugar: 10g
Fiber: 3g
Vitamin A: 320% DV
Vitamin C: 9% DV
Calcium: 3% DV
Iron: 2% DV
Nutrition Disclaimer
Nutritional values are an estimate and may vary based on ingredients and portion sizes. For the most accurate results, calculate with the brands and products you use.
