Quick & Easy Ninja Air Fryer Chicken Wings Recipe

Make the best Ninja Air Fryer Chicken Wings in under 30 minutes Crispy, juicy, and full of flavor perfect for game day or dinner.

introduction

Crispy, juicy, and full of flavor these Ninja Air Fryer Chicken Wings are the ultimate quick and easy recipe for game day, weeknight dinners, or anytime you’re craving a healthier fried chicken option. With just a few simple ingredients, you’ll have golden-brown wings in under 30 minutes!

Perfectly seasoned and cooked to crispy perfection, this recipe is your go-to guide for the best air fryer chicken wings.

Ingredient Notes:

• Chicken Wings – Fresh or thawed wings work best. Cut into drumettes and flats if needed.
• Olive Oil or Avocado Oil – Helps the seasoning stick and ensures crispiness.
• Garlic Powder, Onion Powder, Paprika, Salt & Pepper – Classic seasonings for delicious flavor.
• Baking Powder (optional) – A secret trick for extra crispy wings.
• Your Favorite Sauce – Buffalo, BBQ, honey garlic, or teriyaki.

Air Fryer Directions:

Step-by-Step Guide 🍗

1. Prep the Wings: Pat the chicken wings dry with paper towels. This step ensures crispiness.
2. Season: In a large bowl, toss wings with oil, garlic powder, paprika, salt, pepper, and baking powder (if using).
3. Preheat: Preheat the Ninja Air Fryer to 390°F (200°C) for 3 minutes.
4. Arrange Wings: Place wings in a single layer in the basket. Avoid overcrowding for even cooking.
5. Cook: Air fry for 24–28 minutes, flipping halfway through, until golden and crispy.

1. Sauce & Serve: Toss wings in your favorite sauce or serve plain with dipping sauce.

Oven Baking Instructions:

If you don’t have an air fryer, you can bake these wings:

1. Preheat oven to 425°F (220°C).
2. Place seasoned wings on a wire rack over a baking sheet.
3. Bake for 40–45 minutes, flipping halfway through.
4. Broil for 2–3 minutes at the end for extra crispiness.

Frequently Asked Questions:

Q: Can I use frozen wings?
Yes! Just thaw them first and pat them dry before seasoning.

Q: How do I make the wings extra crispy?
Pat them completely dry and add 1 tablespoon baking powder to the seasoning mix.

Q: What sauces go best with these wings?
Buffalo, BBQ, garlic parmesan, honey sriracha, or even ranch dip work perfectly.

Q: How long do leftovers last?
Store in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 4–5 minutes.

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Ninja Air Fryer Chicken Wings

Ingredients

• 2 lbs chicken wings (drumettes & flats)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp baking powder (optional, for crispiness)
• ½ cup wing sauce (Buffalo, BBQ, or your choice)

Instructions

Air Fryer Instructions:

1. Preheat Ninja Air Fryer to 390°F.
2. Pat chicken wings dry and toss with oil and seasonings.
3. Place wings in the basket in a single layer.
4. Air fry 24–28 minutes, flipping halfway.
5. Toss in sauce or serve with dip.

Oven Baked Instructions:

1. Preheat oven to 425°F.
2. Place wings on a wire rack over a baking sheet.
3. Bake 40–45 minutes, flipping halfway.
4. Broil 2–3 minutes for crispiness.

Notes

• Always pat wings dry for maximum crunch.
• Use a wire rack in the oven to allow air circulation.
• Cooking times may vary slightly depending on wing size.

SPECIAL NOTE

These wings are naturally gluten-free if you use gluten-free sauces. Perfect for parties, meal prep, or a quick dinner idea!

Nutrition (per serving, approx. 4 wings)

• Calories: 260
• Protein: 22g
• Fat: 18g
• Carbs: 1g
• Fiber: 0g
• Sugar: 0g

Nutrition Disclaimer

Nutrition facts are estimates only and may vary based on portion size, cooking method, and ingredient brands.