Gluten Free Cauliflower Pizza Crust
Table of Contents

Why You’ll Love This Recipe
This healthy gluten free cauliflower pizza crust is:
✅ Crispy outside, tender inside
✅ Only 5 ingredients
✅ Great for weight loss and low carb diets
✅ Perfect alternative to wheat pizza dough
✅ Ready in under 20 minutes
✅ Prep Time: 10 minutes
✅ Cook Time: 20 minutes
✅ Total Time: 30 minutes
✅ Diet: Gluten Free, Low Carb, Keto Friendly
✅ Makes: 1 medium pizza crust
Ingredients You Need
| Ingredient | Amount |
|---|---|
| Cauliflower (fresh or frozen) | 1 medium head (or 3 cups riced) |
| Egg | 1 large |
| Mozzarella (shredded) | ½ cup |
| Parmesan | 2 tbsp |
| Salt + pepper | To taste |
Optional Add ins for flavor
- ½ tsp Italian seasoning
- ½ tsp garlic powder
- Pinch of chili flakes
Step-by-Step: How to Make Cauliflower Pizza Crust
Step 1 Rice the Cauliflower Cut into florets and pulse in blender/processor → small rice like pieces
Step 2 — Cook & Remove Moisture
Microwave 5 minutes → cool → squeeze out water using towel
Step 3 — Mix the Dough
Combine:
- riced cauliflower
- egg
- mozzarella
- parmesan
- seasonings
Mix until dough forms
Step 4 — Shape the Crust
Spread dough into round shape on baking sheet with parchment paper
Keep edges a bit thicker
Step 5 — Bake & Crisp
Bake 10–12 minutes at 450°F (230°C)
Flip → bake another 5 minutes
Now add toppings and bake again for 4–5 minutes
Topping Ideas Try any of these delicious gluten free pizzas:
- Margherita (basil, mozzarella, tomatoes)
- Chicken Alfredo & Spinach
- Pepperoni (gluten free)
- Veggie loaded: mushrooms, bell peppers, olives
Expert Tips for Perfect Cauliflower Pizza
✔ Remove all water after steaming
✔ Don’t skip flipping during baking
✔ Allow crust to cool before slicing
✔ Use parchment so dough doesn’t stick
Variations
| Option | Swap |
|---|---|
| Dairy Free | Use dairy free cheese & extra egg |
| Vegan | Replace egg with flax egg |
| Extra crispy | Prebake +2 min each side |
How to Store It
Refrigerator: 3 days in airtight container
Freeze crust: Up to 2 months
Reheat: Oven 10 minutes @ 400°F
FAQs
Is cauliflower pizza crust gluten free?
Yes! No wheat, no flour great for celiac & gluten intolerance.
Is it keto friendly?
Very low carb, perfect for keto diet.
Can I use frozen cauliflower rice?
Yes! Just drain very well after heating.
Love This Recipe?
If you made this Gluten Free Cauliflower Pizza Crust
Your feedback helps others discover and enjoy gluten free cooking!




