Introduction:

If you’ve been searching for the perfect gluten free ranch dressing, your hunt ends here. This homemade version is quick to prepare, packed with flavor, and completely free from preservatives, additives, and gluten. Whether you’re drizzling it over a fresh salad, dipping your favorite veggies, or pairing it with crispy chicken wings, this ranch dressing will instantly become a staple in your kitchen.

Unlike the store bought bottles filled with hidden gluten and stabilizers, this recipe uses simple pantry ingredients that you can trust plus, it’s way more delicious!

Why You’ll Love This Gluten Free Ranch Dressing

• ✅ 100% Gluten Free
• ✅ Ready in Under 10 Minutes
• ✅ Creamy & Flavorful – No artificial taste
• ✅ Versatile – Great as a dressing, dip, or marinade
• ✅ Made with clean, simple ingredients

Ingredients You’ll Need

Here’s everything you need to make this homemade gluten free ranch dressing:

• ½ cup mayonnaise (gluten free brand)
• ½ cup sour cream (or Greek yogurt for a lighter version)
• ¼ cup buttermilk (adjust for desired consistency)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried dill weed
• ½ tsp parsley flakes
• ½ tsp chives (optional for freshness)
• ½ tsp salt
• ¼ tsp black pepper
• 1 tsp lemon juice or apple cider vinegar

Tip: Always check that your condiments like mayo and sour cream are labeled gluten free to avoid cross contamination.

Step-by-Step Instructions

Step 1: Combine the Base

In a medium sized mixing bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth and creamy.

Step 2: Add the Seasonings

Sprinkle in garlic powder, onion powder, dill weed, parsley, chives, salt, and pepper.

Whisk again until all ingredients are well blended.

Step 3: Adjust the Consistency

Add more buttermilk if you want a thinner dressing or less if you prefer a thicker dip style consistency.

Step 4: Taste & Balance

Add lemon juice or apple cider vinegar to brighten the flavor.

Taste and adjust seasonings to your liking.

Step 5: Chill Before Serving

Cover the bowl and refrigerate for at least 30 minutes before serving.

This helps the flavors develop and the texture thicken slightly.

Serving Suggestions

This gluten free ranch dressing pairs beautifully with:

• Fresh garden salads
• Crispy chicken wings
• Gluten free fries or potato wedges
• Raw veggie platters
• Grilled chicken or fish

Storage Tips

Store in an airtight jar or container in the refrigerator for up to 5 days. Shake or stir before each use.

Expert Tips

• Use fresh herbs if available they boost flavor and freshness.
• Substitute Greek yogurt for sour cream for a high protein, lighter version.
• Want it dairy free too? Use vegan mayo and almond milk instead of buttermilk.

Why Make Homemade Gluten Free Ranch?

Homemade dressing means:

• You control every ingredient.
• No gluten or preservatives.
• Superior flavor and texture compared to store bought.

It’s healthier, cheaper, and tastier a total win!

Love This Recipe?

If you tried and enjoyed this Gluten Free Ranch Dressing, please leave a comment below!

Your feedback helps others discover and enjoy this easy homemade dressing too.

Disclaimer:

This post may contain affiliate links, meaning I earn a small commission if you make a purchase through my link at no extra cost to you.

I only recommend products I trust and love.