Hot Cream Cheese Dip with Scallions

Introduction

This Hot Cream Cheese Dip with Scallions is the perfect comfort appetizer warm, creamy, and irresistibly cheesy. Whether you’re hosting a game night, family dinner, or holiday party, this dip brings everyone to the table. The cream cheese base melts into a smooth, luscious texture, while the scallions add a gentle onion flavor that balances every bite.

Allergen Information:

This recipe is naturally gluten free, egg free, and nut free. However, always check the labels of your cheese, cream cheese, and seasonings for possible cross-contamination if you are serving guests with allergies.

Ingredients

1 package (8 oz) cream cheese, softened
½ cup sour cream
1 cup shredded cheddar cheese
2–3 scallions, finely chopped
½ teaspoon garlic powder
Salt and pepper, to taste

Optional Ingredients:

You can easily adjust this dip to your taste. Try these optional add-ins:

Crispy bacon bits for a smoky flavor.
Chopped jalapeños for a spicy kick.
Shredded mozzarella or gouda for extra stretch.
Crumbled feta for a tangy twist.

How To Make Hot Cream Cheese Dip:

Making this hot cream cheese dip is incredibly simple and takes less than 20 minutes!

Preheat your oven to 180°C (350°F).
Soften the cream cheese by letting it sit at room temperature for 10–15 minutes.
In a mixing bowl, combine the cream cheese, shredded cheddar, sour cream, garlic powder, and half of the chopped scallions. Mix until smooth and creamy.

Transfer the mixture into an oven-safe baking dish.
Bake for 15–20 minutes, or until the top is bubbly and slightly golden.
Garnish with the remaining scallions before serving.

Serve warm right out of the oven for that perfect cheesy pull!

Frequently Asked Questions:

1. Can I make this hot cream cheese dip ahead of time?
Yes! You can prepare the dip up to a day in advance. Store it covered in the refrigerator, and when ready to serve, reheat it in the oven or microwave until warm and creamy.

2. How do I keep the dip warm during a party?
If you’re serving it for a gathering, keep it warm in a small slow cooker or fondue pot on the “low” setting. Stir occasionally to maintain its smooth texture.

3. Can I freeze hot cream cheese dip?
Freezing isn’t recommended since cream cheese can become grainy when thawed. Instead, refrigerate leftovers in an airtight container and reheat within 3 days.

4. What can I serve with this dip?
It pairs perfectly with gluten-free crackers, toasted baguette slices, carrot sticks, celery, or even crispy potato chips.

5. Can I add meat or veggies to this recipe?
Absolutely! You can mix in cooked bacon, shredded chicken, or sautéed spinach for extra flavor and texture.

When Should I Serve this Dip?

This dip is perfect for any gathering — parties, movie nights, game days, or even cozy evenings at home. It pairs beautifully with chips, crackers, or fresh veggie sticks.

Serve With:

Tortilla chips or pita chips
Fresh baguette slices
Celery and carrot sticks
Crackers or pretzels
Toasted gluten-free bread

Love This Recipe?

If you loved this creamy and flavorful dip, don’t forget to leave a rating below and share it with your friends! You can also explore more of my favorite gluten-free and cheese-based recipes for your next party.

Ingredients 1x2x3x

1 package (8 oz) cream cheese, softened
½ cup sour cream
1 cup shredded cheddar cheese
2–3 scallions, finely chopped
½ teaspoon garlic powder
Salt and pepper, to taste

Optional Add-Ins:

¼ cup crumbled bacon
1 jalapeño, diced
¼ cup shredded mozzarella

Instructions

Preheat oven to 180°C (350°F).
In a bowl, blend cream cheese, sour cream, cheddar cheese, scallions, and garlic powder.
Spoon the mixture into a baking dish.
Bake for 15–20 minutes or until golden and bubbling.
Garnish with extra scallions and serve warm.

Notes

For best flavor, use freshly chopped scallions and full-fat cream cheese. If you want a lighter dip, you can substitute half of the cream cheese with Greek yogurt or low-fat sour cream. Always serve this dip warm for the perfect creamy texture.

Special Note

This hot cream cheese dip is naturally gluten free, but double-check your cheese and seasonings for hidden gluten or additives. For a party-size batch, simply double the ingredients — it reheats beautifully in the oven.

Nutrition

Nutrition Disclaimer

Nutritional information is an estimate based on standard ingredients and portion sizes. Actual values may vary depending on specific products and measurements used.

Hot Cream Cheese Dip with Scallions – The Ultimate Cheesy Party Appetizer

Introduction

Table of Contents

Allergen Information: