Crispy Baked French Fries with Curry Sauce

Introduction

If you love the crispy crunch of perfectly golden fries but want a healthier version, you’ll love these Crispy Baked French Fries with Curry Sauce! Made in the oven instead of deep-fried, these fries are light, crisp, and irresistibly good. The star of the show? A creamy curry dipping sauce that adds a burst of spice and warmth in every bite.

Whether you’re hosting a game night, serving up a fun side dish, or just craving comfort food — this recipe delivers maximum crunch with minimal oil.

Ingredients

For the Fries:

• 3 large russet potatoes (peeled if desired)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• Salt & black pepper, to taste
• 1 tablespoon cornstarch (for extra crispiness)

For the Curry Sauce:

• ½ cup mayonnaise (or vegan mayo for dairy-free option)
• 2 tablespoons yellow curry powder
• 1 tablespoon lemon juice
• 1 teaspoon honey or maple syrup
• 1 clove garlic, minced
• Pinch of salt

Step By Step Instructions

1. Prepare the Potatoes

Wash and slice the potatoes into even sticks (about ¼-inch thick). Soak them in cold water for at least 30 minutes to remove excess starch — this is the secret to extra crispy fries!

2. Dry and Season

Drain and pat the potatoes completely dry with a clean kitchen towel. Toss them in a bowl with olive oil, cornstarch, garlic powder, paprika, salt, and pepper.

3. Bake Until Crispy

Preheat your oven to 425°F (220°C). Arrange the fries in a single layer on a parchment-lined baking sheet. Bake for 35–40 minutes, flipping halfway through, until golden and crispy.

4. Make the Curry Sauce

In a small bowl, whisk together mayonnaise, curry powder, lemon juice, honey, minced garlic, and a pinch of salt. Adjust seasoning to taste — it should be creamy, tangy, and lightly spiced.

5. Serve & Enjoy!

Serve the hot, crispy fries immediately with the curry sauce on the side for dipping.

Pro Tips for Perfect Baked Fries

• Soak longer for crispier fries: Up to 1 hour in cold water gives restaurant-style texture.
• Don’t overcrowd the pan: Fries need space to bake evenly and stay crispy.
• Flip halfway: Helps both sides get that golden brown perfection.
• Add fresh herbs: Toss with parsley or cilantro before serving for extra flavor.

Serving Ideas

Pair your Crispy Baked French Fries with Curry Sauce with:

• Grilled chicken or burgers
• Veggie wraps or sandwiches
• As an appetizer for parties or family dinners

They also make a fun twist on classic fries especially when served with an Indian-inspired curry dip!

• Healthier Alternative: These crispy baked French fries are a healthier twist on the traditional deep-fried version. Baking them at a high temperature gives the same golden crunch with a fraction of the oil — making them lighter, guilt-free, and just as satisfying.
• Flavor Variations: You can easily customize the seasoning to your taste! Try adding Cajun spice for heat, rosemary for a Mediterranean flavor, or Parmesan cheese for a savory kick.
• Vegan & Gluten-Free Friendly: This recipe is naturally gluten-free and can be made completely vegan by swapping honey with maple syrup and using plant-based mayonnaise for the curry dip.
• Perfect for Meal Prep: Bake a big batch and reheat in the oven or air fryer when needed. The fries stay crispy and fresh, making them great for meal prep or quick snacking.
• Best Potatoes to Use: Russet potatoes are ideal for the crispiest texture, while Yukon Gold offers a buttery flavor. Whichever you choose, make sure to soak and dry thoroughly for that restaurant-style crispness.
• Storage Tip: Store leftover fries in an airtight container and reheat in an oven or air fryer to bring back the crunch — avoid microwaving, as it can make them soggy.

Special Note

This Crispy Baked French Fries with Curry Sauce recipe is a healthier alternative to traditional fries, baked to perfection using minimal oil. With its flavorful curry dip, it’s ideal for anyone searching “healthy baked fries,” “oven fries with sauce,” or “gluten-free side dish ideas.”

Love This Recipe?

If you enjoyed these Crispy Baked French Fries, don’t forget to save this recipe on Pinterest and tag us when you make it! It’s one of the easiest and most satisfying side dishes you’ll ever try.

Nutrition (Per Serving)

• Calories: 240
• Carbohydrates: 28g
• Protein: 3g
• Fat: 12g
• Fiber: 3g
• Sodium: 260mg

FAQs

Q: Can I make these fries in an air fryer?
A: Yes! Air fry at 400°F for 15–18 minutes, shaking halfway through.

Q: How do I make the fries extra crispy?
A: Soak the potatoes, coat lightly with cornstarch, and bake at high heat without overcrowding.

Q: What type of potatoes work best?
A: Russet or Yukon Gold potatoes give the best crispy texture when baked.

Disclaimer

Nutritional values are approximate and may vary depending on the ingredients used. Always adjust spices and salt to your personal taste.