Best Homemade Gluten Free Ramen Soup | Easy & Flavorful Recipe

Why my family loves this gluten free ramen soup:

This gluten free ramen soup is warm, flavorful, and incredibly easy to make. It’s perfect for cold days, quick dinners, or when you’re craving something comforting yet healthy. The best part? You can customize it with your favorite vegetables, protein, or gluten free noodles to suit your taste.

Ingridients

Step-By-Step Photos and Direction

Step 1: Prep Ingredients
Chop carrots, mushrooms, scallions. Mince garlic and ginger. Cook gluten free noodles separately according to package directions, then drain and set aside.

Step 2: Sauté Aromatics
In a large pot, heat a little oil over medium heat. Add garlic, ginger, and the white parts of the scallions. Cook for 1–2 minutes until fragrant.

Step 3: Add Vegetables & Broth
Stir in sliced mushrooms and carrots. Cook for 3–4 minutes. Pour in gluten free chicken or vegetable broth, tamari, and sesame oil. Bring to a gentle simmer for 10–15 minutes.

Step 4: Add Protein (Optional)
Add cooked chicken, tofu, or shrimp. Simmer for another 3–5 minutes until heated through.

Step 5: Add Greens
Toss in bok choy or spinach and let them wilt for about 1–2 minutes.

Step 6: Assemble Bowls
Place noodles into bowls. Pour hot broth and vegetables over the noodles.

Step 7: Garnish & Serve
Top with green onions, a drizzle of sesame oil, chili oil, or a soft-boiled egg if you like. Serve hot and enjoy!

Fun flavor variations:

• Add chili paste for a spicy kick.
• Mix in coconut milk for a creamy texture.
• Try adding mushrooms or bok choy for extra nutrition.
• Use shrimp, tofu, or beef for different protein options.

Frequently Asked Questions:

Q: Can I make this soup vegan?
Yes! Use vegetable broth and tofu or mushrooms instead of meat.

Q: What kind of noodles should I use?
Use certified gluten free ramen noodles, rice noodles, or soba made with 100% buckwheat.

Q: How long does it keep?
It lasts up to 3 days in the refrigerator. Store noodles separately for the best texture.

More Delicious Soup Recipes:

• Easy Turmeric Chicken Soup
• Hearty Vegetable Lentil Soup

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Gluten Free Ramen Soup

Ingredients 1x2x3x

• 6 oz gluten free ramen noodles
• 4 cups chicken or vegetable broth
• 1 tbsp olive oil
• 1 tbsp gluten free tamari
• 1 tsp sesame oil
• 2 garlic cloves, minced
• 1 tsp grated ginger
• 1 cup mixed vegetables (carrots, bok choy, mushrooms)
• 1 cup cooked protein (tofu, chicken, or shrimp)
• Salt and pepper to taste

Instructions

⬜ Heat oil in a pot, sauté garlic and ginger.
⬜ Add broth, tamari, and sesame oil; bring to a simmer.
⬜ Add vegetables and cook until tender.
⬜ Stir in noodles and protein.
⬜ Adjust seasoning and serve warm.

Notes

For the best gluten-free ramen soup, use high-quality gluten-free noodles that don’t get mushy quickly. Fresh veggies and a dash of sesame oil can really enhance the flavor. You can also adjust the spice level by adding chili oil or extra ginger.

Special Note

Always check that your soy sauce and broth are labeled gluten-free. Some brands sneak in gluten-containing ingredients, so reading labels is essential for a safe meal.

Nutrition

Serving Size: 1 bowl
Calories: 320 kcal | Protein: 18g | Carbohydrates: 45g | Fat: 8g | Fiber: 4g | Sodium: 740mg

Nutrition Disclaimer

These values are approximate and may vary depending on the specific ingredients or brands used. Always double-check nutrition labels if you follow a strict diet or have food sensitivities.