Easy Gluten Free Cheesy Beef and Shells – A Creamy Family Favorite Dinner

Gluten Free Cheesy Beef and Shells

This Gluten Free Cheesy Beef and Shells is the ultimate comfort meal for busy weeknights. It’s creamy, cheesy, and filled with perfectly seasoned beef and gluten-free pasta shells. The best part? It’s ready in just 30 minutes — rich, satisfying, and totally family-approve.

Recipe Ingredient Notes:

• Gluten-Free Pasta Shells: Choose a firm, high-quality brand like Barilla or Jovial.
• Ground Beef: Use lean beef to avoid excess grease.
• Cheese: A combo of cheddar and mozzarella melts perfectly for that creamy pull.
• Tomato Sauce: Use plain or basil-flavored sauce for richness.
• Heavy Cream: Adds silky texture to the cheese sauce.
• Seasonings: Garlic, onion powder, paprika, salt, and pepper complete the flavor.

A Note From My Kitchen

Whenever I crave something warm and hearty, this cheesy gluten-free beef pasta never fails. It’s quick to make, perfect for leftovers, and tastes even better the next day. A one-pan dinner everyone in my family loves!

How to Make Cheesy Beef and Shells (Step-By-Step):

Step 1: Cook the gluten-free pasta shells in salted water until al dente. Drain and set aside.
Step 2: In a large skillet, brown the ground beef over medium heat. Drain any grease.

Step 3: Add minced garlic, onion powder, paprika, salt, and pepper. Stir well for 1–2 minutes.
Step 4: Pour in tomato sauce and simmer for 5 minutes.

Step 5: Reduce heat to low, then stir in heavy cream. Mix until smooth.

Step 6: Add the cooked pasta and shredded cheese. Stir until the cheese melts and the sauce thickens.

Step 7: Garnish with chopped parsley and a sprinkle of extra cheese before serving.

Serve With:

• Garlic bread
• Green salad
• Steamed broccoli

Storage Tips:

Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently on the stove or microwave with a splash of milk to bring back the creaminess.
To freeze, cool completely and store in a freezer-safe container for up to 2 months.

More Gluten Free Dinner Recipes:

• Gluten-Free Cajun Chicken Pasta
• Gluten-Free Mac and Cheese

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30 Minute Gluten Free Shells and Beef Pasta

Ingredients 1x2x3x

• Gluten-free pasta shells
• Ground beef
• Tomato sauce
• Heavy cream
• Shredded cheddar and mozzarella
• Garlic, onion powder, paprika
• Salt and pepper

Instructions

🟫 Boil pasta and set aside.
🟫 Cook beef until browned; add seasonings.
🟫 Stir in tomato sauce and simmer.
🟫 Add heavy cream and cheese.
🟫 Mix pasta in until well coated. Serve hot.

Notes

For the best texture, cook your gluten-free cheesy beef and shell just until al dente, as it can soften quickly once mixed with sauce. You can substitute ground turkey or chicken for beef if you prefer a lighter option.

Special Note

This dish tastes even better the next day as the flavors blend together. Reheat gently on the stovetop with a splash of milk to keep it creamy.

Nutrition

Per Serving (Approximate):
Calories: 512
Total Fat: 26g
Saturated Fat: 13g
Cholesterol: 89mg
Sodium: 710mg
Carbohydrates: 38g
Fiber: 3g
Sugars: 5g
Protein: 30g
Calcium: 240mg
Iron: 3.1mg
Potassium: 440mg

This hearty dinner is a great source of protein and calcium while keeping gluten-free comfort at its best.

Nutrition Disclaimer

Nutritional values are approximate and can vary based on specific ingredients and serving sizes. Always check your product labels for the most accurate information.